That’s a great question because now that we are on the fast, there are lots of great dips that you can’t eat, but the good news is there are two that you can…hummus and guacamole.
I’ve included the recipes here for both. But, if you don’t have time to make it, you can purchase both at the grocery store.
4 1/3 cooked garbanzo beans, rinsed and drained (2 – 15oz. cans)
3 garlic cloves peeled and minced
1/4 cup lemon juice
2 Tablespoons tahini (sesame paste)
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon finely grated lemon zest
1/2 teaspoon salt
Combine beans, garlic, lemon juice tahini, cumin,
paprika, lemon zest and salt in a food processor or blender.
Serve with vegetables. (after the fast you can serve it with crackers) 🙂
*Blend ripe avacados in a food processor with juice from 1 large lime, 2 cloves garlic, 1 roma tomato, and a dash of salt. If you like spicy, you can add 1/4 of a jalapeno pepper seeded.
Serve on black beans, portobello mushrooms, or use as a dip with vegetables.