Here are two great recipes that are Daniel-fast friendly that two of my friends sent in. If you have a recipe that is good to share, leave a comment and I can post it! We have about a week and a half to go, and it's always easier (and more fun) when we do it together!
1-2 Vidalia onions
1 lg. eggplant, skinned & sprinkled w/salt
2-3 bell peppers (red, orange, or yellow)
5 Roma tomatoes
2 yellow squash
extra virgin olive oil or cooking spraybalsamic vinegar
kosher salt & black pepper
Preheat oven to 400 degrees. Coat baking sheet or large glass casserole dish in olive oil/cooking spray.
Cut onions & eggplant into chunks. Cut bell peppers, tomatoes, zucchini, & squash into slices. Toss in extra virgin olive oil to lightly coat all vegetables. Sprinkle with salt & pepper. Spread out on baking sheet/casserole dish. Drizzle balsamic vinegar over vegetables.
Roast in oven for 20-25 minutes, turning once halfway through cooking, until vegetables are tender.
1 red bell pepper
1 bunch broccoli florets
1 small can sliced water chestnuts
1 can organic baby ear corn
1/4 cup soy sauce
Sautee first three ingredients in olive oil and soy sauce until slightly
tender. Add zucchini and just before done add water chestnuts and baby corn.
I also sprinkled with sesame seeds. Let simmer for 2-3 minutes and serve
over brown rice.