I wanted to share one of my new favorite healthy recipes for Chicken Tacos that is SO easy and healthy! Here is the recipe and a couple variations for serving. Hope you enjoy!
2-3 frozen chicken breasts
1 can corn (drained)
1 can black beans (drained)
1 can of Rotel (diced tomatoes with green chiles) or one small jar of salsa (if using rotel, drain half the water)
1 packet of taco seasoning
In the morning, place all the ingredients into your crockpot. Cook on low for 8-10 hours (6-8 if you have a great crockpot). In the afternoon, take 2 forks and shred your chicken. Stir and continue to let cook until time to serve.
Serve on wheat tortillas and add your favorite toppings (shredded cheese, lettuce, tomato, sour cream, onion)
For Taco Salad:
Serve on shredded lettuce and top with lettuce, tomato, and shredded cheese.
My family loves it! Hope yours will too!